EASY No-Bake Key Lime Cheesecake – The Journey Chunk
This no-bake key lime cheesecake recipe combines the proper stability of tangy citrus and easy, creamy texture – all with out turning in your oven. This refreshing dessert is dessert for these heat springtime and summer season days once you’re craving one thing cool, creamy, and refreshingly tart.
Key Limes vs Persian Limes
Earlier than we get began with the recipe, let’s speak about what makes key limes distinctive. These tiny citrus fruits, native to the Florida Keys, pack extra punch than their bigger Persian lime cousins. They’re extra fragrant, with a extra advanced taste profile that balances sweetness with tartness. Key limes are additionally smaller, and often extra yellow than inexperienced. Whereas conventional key limes could be arduous to search out outdoors of Florida, you’ll be able to substitute common limes or bottle key lime juice on this recipe.
Why No-Bake is the Method to Go
No-bake cheesecakes aren’t only a summer season comfort – they’re a unique model of dessert totally. Whereas baked cheesecakes are dense and wealthy, no-bake variations are lighter and creamier, with an virtually mousse-like texture that pairs completely with the brightness of key lime. Plus, the absence of eggs within the filling means this dessert is safer to make and retailer. (And cheaper with the worth of eggs proper now, amiright?)
Single-Serve vs. Full Pan
Let me let you know why I like making these cheesecakes in particular person jars! There’s one thing so pleasant about having your very personal private dessert – it feels particular, prefer it was made only for you. And small 8-ounce jars are the proper dimension for a satisfying dessert that received’t go away you feeling overwhelmed. Plus, they appear completely lovable on the dessert desk if you happen to’re serving them at a celebration!
You possibly can put together them days forward for a cocktail party, pop them in your picnic basket with out worrying about messy slicing, or (my private favourite) preserve just a few within the fridge for these moments once you want a bit of midweek pick-me-up.
Wish to make this as a full cheesecake as a substitute? No downside! Merely switch all of the elements to a 9-inch springform pan, protecting the identical layering method. You’ll need to press the crust combination evenly throughout the underside and barely up the perimeters, then easy the filling over prime. Simply make certain to sit back it totally earlier than slicing.
How To Make No-Bake Key Lime Cheesecake
First, collect your elements. Right here’s an inventory of what you’ll want!
For the Crust:
- graham cracker crumbs
- granulated sugar
- unsalted butter, melted
- cream cheese, softened
- powdered sugar
- key lime juice (freshly squeezed or bottled)
- key lime or Persian lime zest (plus further for garnish)
- whipped topping (Cool Whip)
Put together The Cheesecake Crust
Begin by making ready the jars or glass cups. Wash and dry them totally.Subsequent, work on making the crust. In a bowl, combine the graham cracker crumbs, sugar, and melted butter till evenly mixed. Spoon about 5 tablespoons of the combination into the underside of every jar and press down firmly to type a crust layer.
TIP: Use the again of a spoon or the underside of a small glass that matches contained in the jar to assist press the crust into the jars.
Make The Key Lime Cheesecake Filling
In a mixing bowl, beat the cream cheese and powdered sugar till easy and creamy. TIP: Make certain your cream cheese is correctly softened. Chilly cream cheese will result in lumps in your filling.
You need to use recent key limes or key lime juice. (The bottled key lime juice is usually simpler to search out in shops) However if you happen to use bottled key lime juice, you’ll need to decide up just a few common limes for zest. When zesting your limes, watch out to solely get the inexperienced half – the white pith is bitter. Fold whipped topping into the cream cheese combination till easy and fluffy.
Assemble The Key Lime Cheesecakes
Divide the cheesecake filling evenly among the many jars, spooning it over the crust. Easy the tops with a small spatula or the again of a spoon. Cowl the jars with lids or plastic wrap and refrigerate for at the very least 3 hours or in a single day to set.
Earlier than serving, prime with whipped cream, graham cracker crumbs, lime zest, or a lime slice for garnish.
No-Bake Key Lime Cheesecake
Yield:
6-8
Prep Time:
20 minutes
Extra Time:
3 hours
Complete Time:
20 minutes
Components
For The Crust
- 2 cups graham cracker crumbs
- 4 Tbsp granulated sugar
- 6 Tbsp unsalted butter, melted
For The Key Lime Cheesecake Filling
- 16 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1/2 cup key lime juice (freshly squeezed or bottled) (about 12 key limes)
- 2.-3 teaspoons key lime zest (about 2 key limes) plus further for garnish
- 2 cups whipped topping
Directions
Put together the Jars:
Wash and dry six 8 oz jars.
Make the Crust:
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter till evenly mixed.
- Spoon about 5 tablespoons of the combination into the underside of every jar and press down firmly to type a crust layer. Put aside.
Make the Cheesecake Filling:
- In a mixing bowl, beat the cream cheese and powdered sugar till easy and creamy.
- Add the important thing lime juice and zest, mixing till absolutely integrated.
- Fold whipped topping into the cream cheese combination till easy and fluffy.
Assemble the Cheesecakes:
- Divide the cheesecake filling evenly among the many jars, spooning it over the crust.
- Easy the tops with a small spatula or the again of a spoon.
Chill and Serve
- Cowl the jars with lids or plastic wrap and refrigerate for at the very least 3 hours or in a single day to set.
- Earlier than serving, prime with whipped cream, graham cracker crumbs, lime zest, or a lime slice for garnish.
Notes
Optionally available Toppings:
- Whipped cream
- Further graham cracker crumbs
- Lime zest or lime slices
