Portuguese Sausage Recipe Skillet Dinner

On the lookout for a Portuguese sausage recipe? My buddy Nelson not too long ago despatched me a duplicate of his Portuguese Journey Cookbook, and having skimmed via the tales and pictures I couldn’t wait to check out this Portuguese sausage skillet dinner recipe! The guide is way more than simply recipes; it’s fantastic assortment of tales about life and meals in Portugal. From what makes Vinho Verde so particular, to celebrating feast days in small villages, and one-on-one chats within the kitchen with farmers.

And in the case of meals, there’s a piece about port tonics that remind me of when Pete and I traveled to Porto years in the past, sipping bubbly port tonics whereas watching the sundown over Porto from the balcony at The Yeatman Lodge. It’s the type of cookbook you sit down with over a cup of espresso to savor the tales whereas bookmarking meals and recipes you’d prefer to strive later. And this Portuguese sausage recipe had my mouth watering from the second I examine them on the web page.

Portuguese Sausage Skillet – Rustic Simplicity

What I like about this meal is it’s rustic simplicity, combining primary entire components you can choose up at your native grocer or farmers market to make a reasonably hearty one-dish dinner. It’s made with Linguiça, a gentle Portuguese type pork sausage made with chili-seasoned smoke-cured pork and seasoned with garlic and paprika (which provides it that good pink colour). It’s actually in style in Portugal, although the origins are literally Italian. In the event you can’t discover Portuguese sausage at your native grocer, recent chorizo or a spicy Italian sausage is an effective subsitute.

TIP: Use Canned Beans To Save Time

The unique recipe in Nelson’s guide known as for dry pink beans. We’ve made this recipe a few instances now at dwelling, and Pete and I truly choose the creamy texture (and the time financial savings) of canned pink beans. So as a substitute of including the beans firstly of the cooking course of, I added them later to principally simply warmth them with the spinach so that they wouldn’t over cook dinner. Wish to see the best way to make it? Try the video under!

Give it a strive at dwelling and make sure to take a look at Nelson’s guide, The Portuguese Journey Cookbook. Additionally, when you like this recipe, you may additionally need to strive our Italian Sausage Skillet for a special variation on your weeknight dinners.

How To Prepare dinner Portuguese Sausage

Begin by gathering collectively the components for this recipe. Right here’s what you’ll want:

Elements For Portuguese Sausage Skillet

Portuguese sausage
pink beans
potato
carrots
white onion
spinach
garlic, minced
bay leaf
water
olive oil
salt and pepper

Wash and dry the produce, then peel and cube the carrots and onion into small cubes. You’ll need them to be about 1/4? to 1/2? thick so that they cook dinner shortly. In the event you’re utilizing entire carrots, quarter the carrot slices. And when you’re utilizing child carrots, reduce them in 1/4? rounds.

Slice the sausage into 1/2 inch thick items.

Warmth the olive oil in a big sauté pan, then add the onion and garlic to melt.

Subsequent, add the sausage and cook dinner for 2-3 minutes till beginning to brown on the sides.

I like to make use of tongs to individually flip the sausage items within the pan to get them to brown evenly on each side. Plus that carmelization has plenty of nice taste.

Add the carrots, potato, and bay leaf. Season with salt and pepper and cook dinner 1-2 minutes.

Pour the water over the sausage and greens, then cowl for 10 minutes till the potato and carrot start to melt. That is the place the potatoes tackle among the taste of the sausage and it tastes superb.

Add the pink beans and spinach, cowl for one more 3-5 minutes till the spinach has wilted and the cubed potatoes have cooked via and softened.

Season with salt and pepper and serve! This Portuguese sausage recipe is a real one-skillet meal, so you possibly can rigorously take the entire skillet to the desk to serve. As for what you possibly can pair with it, strive some dinner rolls or recent bread to take in the sauce within the pan. Get pleasure from!

Portuguese Sausage And Beans

Yield:
4

Prep Time:
5 minutes

Prepare dinner Time:
24 minutes

Whole Time:
29 minutes

This Portuguese sausage recipe is a simple one skillet dinner, combining primary entire components that make a reasonably hearty meal with Portuguese sausage.

Elements

1 14 ounce can pink beans, rinsed

1 medium sized potato

2 giant carrots

1-2 sausages

1 medium white onion

5 ounces spinach

2 cloves of garlic, minced

1 bay leaf

1 cup of water

6 tbsp olive oil

salt and pepper to style

Directions

Wash and dry the produce, then cube the carrots and onion.
Slice the sausage into 1/2 inch thick items.
Warmth the olive oil in a big sauté pan, then add the onion and garlic to melt.
Subsequent, add the sausage and cook dinner for 2-3 minutes till beginning to brown on the sides.
Add the carrots, potato, and bay leaf. Season with salt and pepper and cook dinner 2-3 minutes.
Pour the water over the sausage and greens, then cowl for 10-Quarter-hour till the potato and carrot start to melt.
Add the pink beans and spinach and canopy for one more 3 minutes till the spinach has wilted.
Season with salt and pepper and serve.

Notes

Serve with a refreshing cocktail, like Portuguese Port Tonics!

Vitamin Data:

Yield: 4

Serving Dimension: 1

Quantity Per Serving:

Energy: 481Whole Fats: 31gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 22gLdl cholesterol: 21mgSodium: 405mgCarbohydrates: 39gFiber: 10gSugar: 3gProtein: 15g