Simple Ravioli and Meatballs Skillet – The Journey Chunk

This simple ravioli and meatballs one skillet meal is my favourite dinner to throw collectively when we’ve got a busy weeknight. It solely takes FIVE INGREDIENTS! And it cooks fast so dinner is completed in twenty minutes.

The enjoyable half about this recipe is you’ll be able to combine it up with completely different flavors of ravioli. I’ve tried butternut squash ravioli within the fall, and lemon ricotta ravioli within the spring and summer time. 

5 Ingredient Meal!

To make this fast and straightforward dinner, you’ll solely want these 5 substances, plus a bit salt and pepper to season.

• Butter – I like to make use of salted butter. You could possibly additionally use olive oil rather than butter, however I just like the creamy wealthy taste the butter provides to this dish.
• Onion – Onions range in dimension, however normally I’ll cube one complete small onion for this recipe. It finally ends up being a couple of half cup of diced onion. 
• Pre-Cooked Meatballs – Utilizing pre-cooked meatballs is the key to getting this recipe executed in beneath half-hour for a fast dinner. You’ll both need to use leftover meatballs, or search for pre-cooked meatballs in your native grocer’s refrigerated part. Dealer Joe’s sells pre-cooked rooster meatballs of their refrigerated part (that’s what I like to make use of). TIP: If utilizing frozen meatballs, briefly microwave them to thaw, then comply with the recipe to cook dinner within the skillet to provide them caramelization and taste.
• Child Spinach – I take advantage of an entire bag of contemporary child spinach. It cooks down in quantity, and provides a pleasant contemporary coloration to this ravioli and meatball skillet. Plus you get a serving of greens!
• Ravioli – Search for contemporary ravioli within the refrigerated part of your native grocer. The stuffing may be something you’d like (lemon ricotta, cheese, butternut squash, and many others.). However the contemporary pasta tastes higher and cooks fast.

How To Make Ravioli and Meatballs

Begin by gathering collectively the substances listed above. In case your pasta just isn’t cooked, convey a medium sized pot of water to a boil and comply with the package deal instructions. Normally contemporary ravioli will cook dinner in 2-3 minutes. Have a slotted spoon able to switch the ravioli from the pot of water to the skillet as soon as it’s executed cooking.

Then soften the butter on medium warmth in a big skillet and add the onions. Prepare dinner onions till they’re translucent (about 2-3 minutes).

Subsequent, add the meatballs and cook dinner till they’re browned (about 5 minutes). I like to show them throughout cooking in order that they get a pleasant caramelized coloration on all sides.

As soon as the meatballs are cooked, add the spinach. You may cowl the skillet for the spinach to cook dinner fast.

As soon as the spinach is cooked down, combine it along with the meatballs and onions.

Utilizing a slotted spoon or skimmer, gently switch the ravioli from the boiling water to the skillet and blend with the opposite substances. Prime with salt and pepper to style.

That’s it! That’s all it takes to make this simple ravioli and meatball dinner in about 20 minutes. Take pleasure in!

What To Serve With Ravioli and Meatballs

This can be a nice dish on it’s personal, however in the event you’re feeding 4 and need to make it right into a extra hearty meal, I’d serve ravioli and meatballs with a facet salad and a few contemporary baked crusty bread, like soda bread. Additionally, a bit contemporary grated parmesan is superb on this dish.

Ravioli and Meatballs Skillet

Yield:
4

Prep Time:
5 minutes

Prepare dinner Time:
10 minutes

Complete Time:
quarter-hour

This EASY ravioli and meatballs dinner is completed in 20 minutes, cooks multi functional skillet, and solely takes 5 INGREDIENTS! My favourite meal for busy nights.

Substances

• 2 Tablespoons butter
• 1 small onion, diced
• 12 ounces pre-cooked rooster meatballs
• 6 ounces contemporary child spinach
• 10 ounces contemporary ravioli

Directions

1. Deliver a small pot of water to boil, then add ravioli.
2. Whilst you’re ready for the water to boil, add butter to saute pan on medium warmth. As soon as butter is melted and scorching, add diced onion and cook dinner for 2-3 minutes till onions are transluecent.
3. Subsequent, add the pre-cooked meatballs and cook dinner for five minutes till they’re browned, turning with tongs as wanted to ensure they cook dinner evenly and carmelize on all sides.
4. As soon as the meatballs are cooked, add the spinach and canopy the skillet with a lid. Prepare dinner for 2-3 minutes till the spinach is wilted.
5. Rigorously scoop the ravioli out of the pot of water with a skimmer or slotted spoon and add the ravioli to the skillet with the meatballs and spinach. Gently stir all of the substances collectively, season with salt and pepper and luxuriate in!

Notes

If you should use frozen meatballs, microwave them for 2-3 mintues to thaw earlier than including them to the skillet.

Not a fan of spinach? No drawback. You may subsitute the spinach for peas. Or simply add contemporary parsley as soon as everythign is completed cooking.

Vitamin Info:

Yield: 4

Serving Dimension: 1

Quantity Per Serving:

Energy: 405Complete Fats: 24gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 126mgSodium: 646mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 26g

Vitamin data supplied is just an estimate.

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